Crescent City, CA
Keeping with my families tradition, Amy and I made a sugar plum ring for breakfast this morning. Unfortunately the dough wasn't ready to be shaped until the afternoon so it wasn't technically for breakfast but it was still good.
Lessons from Fall - Summer is my favorite time and every year I feel punched in the gut when I realize it’s really going to end. But then once I reconcile myself to the chang...
2 weeks ago