Springville, UTGu always cooks the best food for me when I'm in Provo. Tonight was this along with London Broil, Baked potatoes and home grown tomatoes. I was in heaven.
(Beyond the Cut)
(Beyond the Cut)
Conversations with my body in the first trimester of pregnancy
-
1. Body/morning sickness: Hey.
Katie: Oh, no.
B: HEY! Heeeyyyy, are we at Stake Conference? (a church meeting- this was
at a Saturday evening session)
...
1 year ago
i think dinner was awesome, too! If you can't tell the pan has peppers, onions, and mushrooms in garlic butter.
ReplyDeleteTHEY were good too...
I just wish we hadn't wimped out of the froYO at midnight thing- but midnight is SOOO late for an old-ly-wed like me!
stay tuned to my recipe blog for pics from dinner including the DEVINE marinade recipe we use for everything beef (except ground beef)
seriously, it's DEVINE!